Chef Annie Greenslade focuses on made-from-scratch, local, organic ingredients.  She is a classically French trained Culinary and Pastry Chef.  Her credentials include being a Cake Artist, and Pulled and Blown Sugar Artist, as well.  From cake orders, Personal or Private Chef, private cooking lessons, private dinners prepared for special occasions in your own home, Bartending, cooking lesson parties, adorable postcard cakes, cupcake decorating parties for children's birthdays, sugar art, to catered gourmet food, she can make it happen!  Contact her today to put in your order.

passion for delicious food that is a work of art